Microwave ripening is widely applied to products such as grains, nuts, and the like

Microwave ripening generates heat through the oscillation of polar molecules induced by electromagnetic waves, achieving rapid heating from the inside out. Leveraging this principle, Shandong Kehong microwave ripening equipment is widely used for the ripening of miscellaneous grains, cereals, nuts, fish, shrimp, and other products. It can also be applied to blanching of fruits and vegetables.

Characteristics of microwave ripening:

1. With a short curing time and high efficiency, microwave curing can raise the temperature of the material being cured to 120 degrees Celsius within a few minutes, quickly completing the curing process.

2. The cooking is even and there is no undercooking, especially for materials such as beans and grain flour. Undercooking seriously affects the taste of the material. Kehong microwave cooking heats both inside and outside simultaneously, without heat conduction, resulting in more even cooking.

3. The loss of nutrient components in materials is minimal. The shorter the aging time, the less nutrient loss there will be. The lower the aging temperature, the less nutrient loss there will be. Kehong microwave aging equipment perfectly retains the nutrients in materials.

4. With intelligent one-click operation, it is convenient and practical. The Kehong microwave ripening equipment allows for the adjustment of process parameters directly by selecting the material name on the touch screen, such as selecting "sesame" for automatic adjustment of microwave power, speed, and temperature.

5. Environmentally friendly and energy-saving, with no pollution, Kehong microwave curing equipment adopts water-cooling circulation cooling method, which is silent and environmentally friendly, producing no exhaust gas.