Industrial Continuous Non-fried Pork Rinds Puffing Equipment

Detail

Microwave pigskin puffing equipment introduction:

Microwave pigskin puffing technology iss a new type of food industry production technology.

Generally ,pork rinds are deep-fried, containing about 5 grams of fat and 80 calories per one half-ounce serving.But be sure to keep in mind the potential health consequences of consuming high quantities of fried foods.Industrial microwave puffing equipment well solve this problem, avoid oil-fried big problem.

Microwave puffing equipment widely used in leisure food, rice products, bean products, pigskin, pork skin,fish maw, fish skin, potato chips, shrimp chips, and other products of rapid expansion and puffing.

The principle of pork skin puffing machine :

Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puffing technology is the puffing technology development direction, the material in the manufacturing process,short heating time, overcome the Fried expanded product oil problem, microwave puffing equipment have heated evenly, high thermal efficiency, good product quality, equipment cover an small area, easy to control and energy-saving, environmental protection etc advantages, therefore, the microwave puffing prospects are very broad.

Advantages of non-fried pork skin processing plant :

1) Microwave power directly acts on the processed products, no heat conduction, hot period, rapid swelling.

2) Microwave puffing technology is a pure physical process method, overcoming the problem of oil content caused by frying puffing

3) No thermal inertia, the equipment is ready to use, with high efficiency, energy saving, environmental protection and other characteristics

4) The puffed pig skin has good swelling, uniform pores, yellow and white color, preserves the original nutrients, does not rot, no oil, crisp, good taste

5) Non-fried, save labor, no fume, clean and hygienic, in line with the concept of organic food, well recognized by consumers.

Model YM-3~YM-500

Material SS304

Conveyor belt speed 0~10M/MIN Customized

Microwave Frequency 0~200C

Brand YEMAI

Industrial Continuous Non-fried Pork Rinds Puffing Equipment

Commercial Microwave Puffing Plant