Continuous Microwave Non-fried Pork Skin Puffing Machine

Detail

Microwave puffing technology is through the electromagnetic energy radiation transmission, make water molecules absorb microwave energy, produce molecules violent vibration, obtain kinetic energy, the gas temperature inside material rising sharply, internal steam formation rate is higher than the rate of migration, make the material in the vapor pressure gradient, when pressure exceeds the capacity of the organization structure, can make material rapidly expanded through the pressure.

Microwave puffing technology is the puffing technology development direction, the material in the manufacturing process,short heating time,overcome the Fried expanded product oil problem,microwave puffing equipment have heated evenly, high thermal efficiency, good product quality,cover an small area,easy to control and energy-saving,environmental protection etc advantages.

Therefore, microwave puffing prospects are very broad.

Microwave puffing technology method is a purely physical process,has high efficiency,energy saving, environmental protection etc characteristics,the flood of products,the mesh uniform,color and lustre off-white and preserved the original nutrients,long bubble is not bad,no oil,taste good.Microwave pigskin expanded new craft, not Fried, provincial artificial,no soot,clean sanitation,conforms to the concept of organic food,favored by consumers,this technique is to be a revolutionary replace traditional frying process.

1. According to the special pigskin puffing process, unique microwave puffing and lard collection device can feed way, have mature counterpart equipment production experience, greatly improve products quality and create benefits for company.

2. Optimal material: whole machine adopts food grade stainless steel material,independent research and development of microwave system core parts manufacturing, equipment dedicated electrical components adopt domestic industry the highest standard.

3. Convenient operation: equipment can be used immediately after opening,stop immediately after closing, work status display, man-machine interface,PLC program control.

4. Control automation: adjustable belt speed ,adjustable power,controlled temperature, temperature control and realize linkage of microwave,realize the industrial microwave equipment high automation,humanized concept.

Applications Of Microwave Pork Skin Puffing Machine:

1. Snack Food Production: The machine is commonly used in the production of pork rinds or chicharrones, which are popular snack foods in many countries,also widely used for puffing snack chips, potato chips,shrimp chips etc.

2. Meat Processing: The machine can also be used to process other types of meat, such as chicken skin,beef skins,fish maw,fish skin,make into crispy snacks or ingredients for other food products.

3. Food Service: The puffed pork skin can be used as a garnish or topping for various dishes, adding a crispy texture and flavor.

4. Pet Food Industry: Some manufacturers use puffed pork skin as an ingredient in pet food, providing a source of protein and a crunchy texture.

Continuous Microwave Pork Skin Puffing Equipment have many models, also can be CUSTOMIZED according to your requirements .

WELCOME TO CONTACT US FOR MORE INFORMATION !

Model YM-3~YM-500

Material SS304

Conveyor belt speed 0~10M/MIN Customized

Microwave Frequency 0~200C

Brand YEMAI